Food eponyms in Pathology
Published: August 1, 2017 | DOI: https://doi.org/10.7860/JCDR/2017/28375.10360
Mourouguessine Vimal, Anandabaskar Nishanthi
1. Assistant Professor, Department of Pathology, Sri Manakula Vinayagar Medical College and Hospital, Puducherry, India.
2. Resident, Department of Pharmacology, Jawaharlal Institute of Postgraduate Medical Education and Research (JIPMER), Puducherry, India.
Correspondence
Dr. Mourouguessine Vimal,
No.21, Narmatha Street, Vasanth Nagar, Muthialpet, Puducherry, India.
E-mail: drvimalm@gmail.com
Pathology is an interesting and often challenging field. In many instances, Pathologists often hunt for clues to arrive at the diagnosis, in dark with a single beam of light. To make this tedious task more acceptable and more convenient, pathological findings are usually compared with food entities commonly used in our day to day life. Here, we have compiled pathological findings compared with certain food entities.
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